1 garlic clove, peeled & halved
2 Tbsp red wine vinegar
1 tsp (or more) dry mustard
freshly ground black pepper
6 Tbsp olive oil
Combine in a bottle or jar & shake well. I find it's best if you make it a fair bit in advance to let the flavors come together!
8 cups baby spinach
3 hard cooked eggs
8 slices bacon, fried until crispy, and chopped
1 big handful shredded gouda
Toss together & add dressing!
It makes a big salad (and a yummy one!)