So I'm guessing I'm the only person who hadn't tried making kale chips before. Now let me explain that I used to work in a deli and we would use kale & parsley to decorate the case. So I always though of kale as a garnish, not food.
I kept it simple for my trial run. Followed some basic instructions - rub with oil, sprinkle with salt & pepper, bake at 350 degrees, flip in between.
And all in all, the turned out. However the one thing I would definitely do differently next time would be to cut them into BITE SIZED pieces. These suckers were hard to eat, and when they get all crispy those little curly edges are like daggers. Ouch! And yes, I ate all of that. It was the whole bunch of kale.
I did like them though. They work well for when you feel the need to mindlessly put things in your face.