The other night I was hungry while making dinner. I was making chilli. It still needed to simmer an hour. I wasn't going to make it that long!
What I did have ready to eat was an avocado (my love of avocados is HUGE!) and sweet potatoes. I thought that this could be a winning combination.
Using my sister's blog post on making microwave potato chips, I did the same thing with sweet potatoes. I found they needed to cook a bit longer than what she recommends. I don't know if this is due to different microwave powers or due to sweet potato vs. regular potato (potato, patahto, right?!)
Anyway, this was a nice quick solution to my rumbly tummy!
As for the guacamole I really phoned this one it. We're talking mash some avocado, add some lemon juice and salt and pepper (did I mention I was hungry?) I think we all know that guacamole is really just an "adult" way to eat mass amounts of avocado "legitimately" right?! If you have a favorite recipe for guac, go for it. :)