Saturday, 24 August 2013

Flourless Peanut Butter Cookies

The first time I made these cookies was at one of my summer jobs. Let's just say things were slow out there, and I made them because I thought the recipe was odd because there is only 3 ingredients in them - yet at my work we happened to have all three!

Original Super-Easy Peanut Butter Cookies (Kraft)

Here's my version:

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What you need:
1 cup            natural peanut butter (ideally 1 ingredient - peanuts)
1/2 cup         xylitol - I use just under half a cup actually (you could use sugar)
1                   egg
3 tsp             coconut flour (because the natural peanut butter has a different consistency than Kraft, the cookies are a bit sticky without the flour.  I assume you could use wheat flour if that's what you had)

Mix all ingredients together until well combined.

Roll into balls, place on cookie sheet (I think I got about 15 cookies) and press with a fork.

Bake in 325 degree oven for 12-15 minutes or until completely baked. 

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I saw these on pinterest and now want to 1/2 dip all my peanut butter cookies in dark chocolate! soon!


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