The first time I made these cookies was at one of my summer jobs. Let's just say things were slow out there, and I made them because I thought the recipe was odd because there is only 3 ingredients in them - yet at my work we happened to have all three!
Original Super-Easy Peanut Butter Cookies (Kraft)
Here's my version:
What you need:
1 cup natural peanut butter (ideally 1 ingredient - peanuts)
1/2 cup xylitol - I use just under half a cup actually (you could use sugar)
3 tsp coconut flour (because the natural peanut butter has a different consistency than Kraft, the cookies are a bit sticky without the flour. I assume you could use wheat flour if that's what you had)
Mix all ingredients together until well combined.
Roll into balls, place on cookie sheet (I think I got about 15 cookies) and press with a fork.
Bake in 325 degree oven for 12-15 minutes or until completely baked.
I saw these on pinterest and now want to 1/2 dip all my peanut butter cookies in dark chocolate! soon!